Our, creamy dairy-free butter can be used any way you could use dairy butter. It melts and is soft and spreadable.
Out of stock
Our butter is made with cultured cashew cream, coconut oil and extra virgin olive oil, and is seasoned with Himalayan salt. It is perfect for spreading onto bread, toast or crackers and to be used for baking and frying.
- Storage: Can be frozen, and even thawed and refrozen.
- Product weight: 240g
Coconut oil, Extra virgin olive oil, Cashews, Water, Vegan culture, Himalayan salt, Sunflower lecithin, Ascorbic acid, Annatto
Tree nuts (Cashews)
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